エリータレストラン

Elita Restaurant, located in Galle, Sri Lanka, is a renowned seafood restaurant with a unique blend of European culinary influences, specifically from Belgium and Southeast Asia. The restaurant's owner, Chef Krishantha, boasts 13 years of European culinary experience, particularly seafood cooking.

Chef Krishantha's passion for seafood led him to return to Sri Lanka and establish Elita Seafood Restaurant. Over more than six years, Elita has earned a reputation as one of Galle's most reputable dining establishments, particularly for seafood cuisine.

At Elita, the focus is on offering customers a memorable dining experience that combines the traditional flavours and mindset of Sri Lanka with the culinary techniques and inspirations gathered from Belgium and Southeast Asia. This fusion of influences sets Elita apart as a unique and exciting dining destination on the Sri Lankan South Coast.

One of the restaurant's standout features is its commitment to freshness and quality. Elita sources its seafood daily from the local fish market, ensuring patrons are treated to the freshest catches. This commitment to freshness allows the restaurant to create a special menu for each day, enabling customers to choose from various new seafood options and their preferred size for their dishes.