Meewitha Weligama

O zakwaterowaniu

Local cuisine specially crafted to delight foreign tourists, offering a true taste of Sri Lanka in a warm and welcoming setting. Super clean, fresh meals are prepared in a home kitchen using authentic local spices, organic vegetables, fruits, and other premium quality essentials, all according to traditional Sri Lankan recipes passed down through generations. Every dish is cooked fresh after ordering and served within 20 minutes for maximum flavour and quality.

The menu includes vegetarian and vegan options, alongside fresh seafood selections such as prawns, fish, and calamari. Chinese favourites like fried rice, fried noodles, devilled dishes, soups, and kottu are also available. Kid‑friendly local meals are prepared without spice, ensuring comfort for younger diners. No pork or beef is served.